LOOSE LEAF TEA

This delicious oolong tea blended with rick plum bites that gives you a full bodies and smooth taste.

Ingredients: Organic Schizandra Berries, Organic Oolong Tea, Organic Hibiscus, Organic Rosehips, Natural Flavors
Tasting Notes: Fruity, Full Body
Caffeine Content: Medium

PREPARATION
Water Temperature: 195 F - 205 F
Steep Time: 3 to 5 min
Suggested Serving Size:1 tsp for 8oz

LOOSE LEAF TEA

Lychee is a fruit from Fujian provinces of China. Its historically called the fruit of the Emperors. We've taken the essence of flavorful fruit and the mystic aroma of rose, mixed it with our organic black tea to give a complete balance of flavor with each sip.

Ingredients: Organic Black Tea, Safflowers, Natural Flavors, Rose
Tasting Notes: Sweet, Brisk
Caffeine Content: Medium

PREPARATION
Water Temperature: 180-185 F degrees
Steep Time: 4-7 minutes
Suggested Serving Size: 1 tsp/8oz

This White Chai is a lighter version of the traditional Chai infusion with Organic Cloves Cardamom to give you a flavorful sip each time and relax your mind and body.

Ingredients: Organic White Tea, Organic Black Peppercorns, Organic Cinnamon, Organic Fennel, Organic Cloves, Organic Cardamom, Star Anise, Natural Flavors
Tasting Notes: Spicy, Sweet
Caffeine Content: Medium

PREPARATION
Water Temperature: 206 F degrees
Steep Time: 3-5 minutes
Suggested Serving Size: 1 tsp/8oz

LOOSE LEAF TEA

This perfect balance between chocolate, organic rooibos and mountain mint is the perfect answer to a long days.

Ingredients: Organic Rooibos, Organic Honeybush, Organic Mint, Organic Apple, Organic Cacao Nibs, Ground Chocolate* (sugar, cocoa-processed w/alkali, unsweetened chocolate, soy lecithin, vanilla), Natural Flavors *Contains Soy*
Tasting Notes: Smooth, Sweet
Caffeine Content: Very Low - Chocolate may contain trace amounts of caffeine

PREPARATION
Water Temperature: 180-185 F degrees
Steep Time: 4-7 minutes
Suggested Serving Size: 1 tsp/8oz

LOOSE LEAF TEA

Black Lavender is a unique twist on traditional tea. Enjoy a soothing evening with this delicate black tea that elicits a distinctive citrus flavor and aroma derived from the addition of oil of bergamot.

Ingredients: Organic Black Tea, Organic Lavender, Organic Oil of Bergamot
Tasting Notes: Sweet, Citrusy
Caffeine Content: Medium

PREPARATION
Water Temperature: 180-185 F degrees
Steep Time: 4-7 minutes
Suggested Serving Size: 1 tsp/8oz

LOOSE LEAF TEA (CAFFEINE FREE)

This calming caffeine free tea has a smooth and calming note that puts your body at ease with every sip.

Ingredients: Organic Chamomile, Organic Spearmint, Organic Lemon Balm, Organic Valerian, Organic Lemongrass, Organic Passion Flowers, Organic Rose Petals
Tasting Notes: Minty, Calming
Caffeine Content: Caffeine Free

PREPARATION
Water Temperature: 206 F
Steep Time: 4-7 Minutes
Suggested Serving Size: 1 tsp for 8oz

LOOSE LEAF TEA

This hand-rolled tea leaves from Fujian Province China are hand rolled into tight pearls and dried before they are scented multiple times with fresh jasmine blossoms. This restorative tea is exquisite in flavor and aroma and yields a clear, light green hue with a delicate finish.

Ingredients: Organic Jasmine Scented Green Tea
Tasting Notes: Light, Floral
Origin: Fujian Province, China
Caffeine Content: Medium

PREPARATION
Water Temperature: 180-185 F degrees
Steep Time: 4-7 minutes
Suggested Serving Size: 1 tsp/8oz

MEDIUM ROAST (LOW ACIDITY)

This Nicaraguan Strictly High Grown (SHG) Fair Trade Certified organically grown bean has great body, clean flavor and balance. Deep sweetness with a hint of chocolate orange. They are the highest grown coffee among the Centrals and have less acidity.

CUPPER’S NOTES : Chocolate, Orange

Beans (Wt : 12Oz)

MEDIUM DARK ROAST (LOW ACIDITY)

New York New York is a fantastic, rich, aromatic, full-bodied, smooth, low-acidic blend that combines three of our signature beans from Central American South American and Indonesian to create a truly unique, high impact cup.

CUPPER’S NOTES : Smooth, Balanced, Aromatic, Hints of Caramel

Beans (Wt : 12Oz)

MEDIUM ROAST

A Ethiopian Yergacheffe is a very alluring coffee! The citrus notes have a truly unique character. After grinding, you will notice a sweet caramel fragrance. After brewing, you may notice a spicy, peppery note. The finish is a zesty with hints of plum.

CUPPER’S NOTES : Citrus, Caramel, Spicy, Zesty, Plum

Beans (Wt : 12Oz)

DARK ROAST

Organically grown version of our signature secret blend! The subtle sweetness of the dark roasted South American bean accents the funky groove of the Indonesian. Sweet mild acidity is well balanced with a heavy body and mouth feel.

CUPPER’S NOTES : Secret Blend! Subtle sweetness, Heavy body

Beans (Wt : 12Oz)

MEDIUM ROAST

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). The sweet chocolate notes have a truly unique character. The hints of cherry, mild lemon, honey, give’s this coffee a truly amazing aroma just as coffee should be.

CUPPER’S NOTES : Milk chocolate, Cherry, Lemon, Honey.

Beans (Wt : 12Oz)

MEDIUM ROAST

Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica, which lends itself to a very nice and very natural full cup. This wonderful bright coffee with nice body, and excellent floral tones comes from Lake Atitlan. Atitlan's are coffees with deep body, stunning acidity, fruit, and hints (more than mild suggestion) of chocolate and cinnamon.

CUPPER’S NOTES : Floral, Fruit, Chocolate, Cinnamon.

Beans (Wt : 12Oz)

MEDIUM ROAST

Colombian coffees are well balanced, medium bodied, and bright. They are the most highly marketed coffees in the world. The smooth aroma, yet intense flavor makes our Colombian roast the ideal choice for a morning cup.

CUPPER’S NOTES : Citrus, caramel, citrus acidity and a creamy body.

Beans (Wt : 12Oz)

DARK ROAST (LOW ACIDITY)

Sumatran coffees capture the wild jungle essence of tropical Indonesian island. Sumatra coffees are famous for their peculiar flavor profile, deep, complex, full-bodied, low acidity, and rustic flavors that can often be described as earthy. A great Sumatran is creamy, sweet, with a touch of butterscotch.

CUPPER’S NOTES : Rustic, Earthy, Sweet, Butterscotch.

Beans (Wt : 12Oz)